Ginger, Pear Pancake

Ingredients

  • 2 eggs slightly beaten
  • 1 tablespoons vegetable oil
  • 1/4 cup milk
  • 2 teaspoons baking powder
  • 2/3 cup flour (all purpose)
  • 1/4 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons vanilla extract
  • 1 pear
Topping
  • 1 teaspoon granulated sugar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cinnamon

Directions

Preheat oven to 450° F.

In a small dish combine the topping ingredients set aside.

Sift dry ingredients into a bowl. Mix; Add wet ingredients and wisk until smooth.

Pour into a slightly greased 10 inch cast iron skillet

Slice the pear into 10 slices lengthwise and remove the seeds with a paring knife. Arrange the pears as spokes in the batter and sprinkle with the topping.

Bake for 10 to 15 minutes until golden brown.

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